Saturday, May 3rd , 9 am – 12 pm
Raised Beds: The utilization of raised beds offers ease of planting and caring for your garden. Participants will learn how to construct a simple, wooden raised bed frame and about some of the many ideas/options available for material and construction.
Static Composting: Learn how to make inexpensive compost bins and how composting your yard waste, fruit and vegetable peelings can help you to create nutrient rich soil for your garden.
Location: White Earth Tribal and Community College Extension Service Building (middle building-new campus), 2254 College Rd, Mahnomen
To register with Tammy Bellanger at 218-935-0417 Ext. 213 or email@example.com
Friday, March 21, 2014 8:30 to 5pm
Saturday, March 22, 2014, 8:30-5pm
Find out how to: Price yout Art, Market your Art, Create a portfolio, Budget Your Business
White Earth Tribal and Community College, 2250 College Road, Mahnomen, MN
Reserve your spot now with Laura Dehler-Seterfirstname.lastname@example.org , 1(800)275-5447
Press Release: http://www.firstpeoplesfund.org/news/e-spirit/1402-whiteearthtraining.html
Here is the Flyer! 2014 3 R2Arts NAPD 2nd Flyer
This year’s theme will be “How to carry Wild Food groups and activities forward in your community.” WFS is held at Little Elbow Lake Tribal
Park on the White Earth Reservation.
Registration is still open to locals from the White Earth Area. For a registration form go to wildfoodsummit.org or call Becca at 935-0417 Ext 314.
Come shop and Get Local! Geat time to buy something for Valentine’s Day!
Come buy homemade bread, preserves, jams, jewelry, photography and art and other baked goods like cookies, pies as well as many more great items.
WHERE: White Earth Tribal and Community College (Cultural Hall)
2250 College Rd., Mahnomen, MN
WHEN: 3-6 p.m.
Winter Market Dates: 2nd Thursday of the month, through April 2014:
- March 13, 2014
- April 10, 2014
Interested in being a Vendor at the market? Market Guidelines are for area artists who have handcrafted items and food producers selling fresh, preserved, or baked goods.
Cost: $5. per month for vendors
Vendors: Must reside within a 100 mile radius
For more info or for other questions please contact:
Tammy Bellanger (218)935-0417 Ext. 213 email@example.com