Traditional Foods: Making Hominy with Wood Ash

Saturday, February 10th, 9:30 a.m. to 3:30 p.m.

Learn how to Make Hominy with Wood Ash & Make Hominy soup! Light lunch will be provided.

White Earth Tribal and Community College Campus. Meet at the Extension (building with the garage) 2250 College Road, Mahnomen

 RSVP: Becca 218-935-0417 Ext. 314 or Tammy Ext. 213

Making Wild Game Sausage

Wednesday, December 6, 2017
10 a.m. to 2 p.m.
Thursday, December 7, 2017
10 a.m. to 2 p.m.

Learn the steps to prepare your own sausage and smoking techniques for wild game! Free!

WETCC Extension Building
2254 College Road, Mahnomen

Please RSVP to or call 218-935-0417, Ext 314

Skirt Making, November 28th and 29th

Print flyer: November skirt making

Tuesday & Wednesday November 28th and 29th

5:30 to 8:00 with Bev St John

Sewing machines are available and some fabric will be provided. Also bring 4 yards (per color) of  ribbon of your choice. If you are bringing your own fabric (2.5 yards) please have it pre-washed.

 Dinner is provided.

 White Earth Tribal & Community College, 2250 College Road, Mahnomen

 RSVP: 218-935-0417 Becca Ext. 314 or Emma at Ext 302

This workshop is a collaboration between WETCC Extension and WETCC Cultural Coordinator. The WETCC Cultural Department was formed in response to the WETCC strategic goal 4.A. Increase Culture Campus.  The department coordinates cultural activities, training, and ceremonies to enhance student learning.It also increases cultural adeptness to current and future employees of the college through professional development opportunities.   

Bread Making & Sour Dough Starter, November 11

Saturday, November 11, 2017 9:00 AM – 4:00 PM
There’s just something about the aroma and taste of homemade bread! Join us to learn how easy and fun it is to make your own artisan loaf.  You’ll also learn how to make your very own sour dough starter.

Cost: Free!

White Earth Tribal & Community College
Extension Service (Office Building with Garage),2254 College Rd, Mahnomen, MN

Supplies and a light lunch are provided. REGISTER NOW!
To RSVP: Tammy at (218)935-0417 Ext. 213,