Saturday, February 18th, 1 -5pm and Sunday, February 19th, 1 -5pm
Bring home your own loaf of bread and homemade jam. This is a two-day workshop; First day- we will make our bread dough and then make jam. Second day we will be working the bread and baking.
To Register: Tammy Bellanger 218-935-0417 Ext 213 or firstname.lastname@example.org
Saturday, February 4th, 10 to 12:30pm
Utilize fresh cooking spices in everyday recipes for main meals, soups and appetizers. We will also have time to dream our kitchen garden, herb container or herb window box. Hosted at the Extension office (middle building) on White Earth Tribal and Community College campus. Free!
Extension Building on 2254 College Rd, Mahnomen
Tammy Bellanger 218-935-0417 Ext 213 or email@example.com
Sunday or Monday, January 15th & 16th, 2017, 10 to 3pm
The White Earth 4-H Program and WETCC Extension are excited to hold our first annual Cultural Winter Day-Camp. Come one day or two with your family and share your skills or learn traditional fishing, smoking fish, arts and/or crafts (all ages), food, & go sledding, or snowshoeing.
White Earth Rediscovery Center 29401 400th St, Waubun, MN
Fridays 1 to 4pm December 9th & 16th and January 6 & 13th.
Interested in learning the basics of sewing and upcycling old clothes? Bring your own material and thread and learn how to make pillow cases and other simple projects – even using old jeans, t-shirts, sweaters, etc. This class will be held at White Earth Tribal and Community College at the Main Campus in the Opichi Classroom.
Fermented Foods & Kombucha, Friday, November 18th, 4 to 6pm Fermentation has been used by all people in all places to preserve food. With the advent of canning, refrigeration, and the global food system the use of fermentation has all but disappeared from today’s kitchens. This workshop will attempt to return some of these traditions to general use. We will cover vegetable, and a Kombucha beverages.
Make Hominy using Wood Ash, Friday, November 18, 2 to 5pm
Deer Canning with a pressure cooker, Saturday, November 19th, 10 to 3pm Learn how to safely can deer meat and take home a couple jars. We supply the deer meat but please bring a few pint jars.
Spoon-Carving, Saturday, December 3rd, 10 to 3:30
Learn knife techniques as you carve your own spoon. All supplies and tools provided for.
Making Salves and Wild Teas for Winter Health, Sunday, December 4th, 10- 12:30 Participants will make a medicinal ointment/salve and teas from some of our Native wild plants.
All workshops are free and coordinated by Extension Service of White Earth Tribal and Community College, Wadiswan Campus, 2254 College Rd, Mahnomen
For More Info: Tammy, firstname.lastname@example.org 218-935-0417 Ext 213