Deer Canning, Saturday, November 15th

 

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White Earth Reservation: Canning Deer Meat

9am till done

White Earth Tribal and Community College Extension Service

Wadiswan, Main Campus Building2254 College Road, Mahnomen

Learn how to can deer meat through the pressure cooking method. All who participate will be able to take home a jar of canned venison.

Cost? FREE!

Questions? Extension Service:  Becca (218)-935-0417 Ext. 314 Rebecca.dallinger@wetcc.edu

Download flyer here: November WE flyer

Minonjigewin:  Someone is eating right: Revitalizing Traditional Anishinaabeg Connections Project

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A partnership between the Leech Lake Band of Ojibwe, Red Lake Nation, and White Earth Tribal and Community College funded by the Bush Foundation. Bush logo