Deer Canning

IMG_2665-1Friday, Nov. 20th, 2015,10 a.m. – 2 p.m.

White  Earth Community Center, 26310 Crane Road
This is hands on learning preparing and pressure canning deer meat. All are welcome and will take home a jar two. There is no cost for this workshop. Lunch will be provided.

Call Becca with questions at 218-935-0417 Ext. 314  or Rebecca.dallinger@wetcc.edu

A partnership between the Leech Lake Band of Ojibwe, Red Lake Nation, White Earth Tribal and Community College and the Bush Foundation.