November & December Free workshops!

Fermented Foods & Kombucha, Friday, November 18th, 4 to 6pm Fermentation has been used by all people in all places to preserve food. With the advent of canning, refrigeration, and the global food system the use of fermentation has all but disappeared from today’s kitchens.  This workshop will attempt to return some of these traditions to general use.  We will cover vegetable, and a Kombucha beverages.

Make Hominy using  Wood Ash,  Friday, November 18, 2 to 5pmimg_5192

Deer Canning with a pressure cooker, Saturday, November 19th, 10 to 3pm Learn how to safely can deer meat and take home a couple jars. We supply the deer meat but please bring a few pint jars.

Spoon-Carving, Saturday, December 3rd,  10 to 3:30
Learn knife techniques as you carve your own spoon. All supplies and tools provided for.IMG_2665-1

Making Salves and Wild Teas for Winter Health, Sunday, December 4th,  10- 12:30 Participants will make a medicinal ointment/salve and teas from some of our Native wild plants. salve hands

All workshops are free and coordinated by Extension Service of White Earth Tribal and Community College, Wadiswan Campus, 2254 College Rd, Mahnomen

For More Info: Tammy, tbellanger@wetcc.edu 218-935-0417 Ext 213