Saturday, March 2, 2013 9:00 a.m. – 1:00 p.m.
Incorporate nature’s healthful bounty into your food menu and discover how to use these local wild edibles in creating great tasting dishes for your family. Participants will learn how remove the tannins from acorns to make acorn flour and how to make Waabooz Naboob -‘rabbit soup’-from scratch.
Supply Cost $6.00
Where: WETCC Extension Service, 2254 College Rd, Mahnomen, MN
Tammy Bellanger, Extension Coordinator, 218-935-0417 Ext. 213, email@example.com
Please make check payable to: WETCC
Mail payment to: WETCC Extension Service, Attn: Tammy PO Box 478, Mahnomen, MN 56557