Saturday, 10 a.m. to 4 p.m. at Old Pine Point School, 48580 Pow Wow HWY Ponsford
Cost: FREE! lunch provided
Instructor, Steve Dahlberg, has been carving for over 30 years & is also an artisan of Scandinavian style knives.
Supplies are provided and space is limited, so REGISTER NOW!
(Note: Age 13 on up. Those under 18 MUST be accompanied by an adult.)
To register, please contact Becca at (218)935-0417 Ext. 314 or firstname.lastname@example.org
Download the flyer here: 2017 Spoon Carving
Tuesday & Wednesday, September 26 and 27th at 5:30 to 8:30
Sewing machines are available and some fabric will be provided. Please bring 4 yards (per color) of ribbon of your choice. If you are bringing your own fabric (2.5 yards) and please have it washed.
Dinner is provided.
White Earth Tribal & Community College, 2250 College Road, Mahnomen, MN
218-935- 0417 Becca Ext. 314 or Emma at Ext 302
This workshop is a collaboration between WETCC Extension and WETCC Cultural Coordinator. The WETCC Cultural Department was formed in response to the WETCC strategic goal 4.A. Increase Culture on Campus. The department coordinates cultural activities, training, and ceremonies to enhance student learning
Wednesday, September 13, 11:15 to 12:40 – Traditional Foods: Parching wild rice and making Jam at Extension building by gardens
Wednesday, September 20th, 11:15 to 12:40 – Anishinaabe games We will Meet in Drum hall
Wednesday, September 27th, 11:15 to 12:40- How to make an herbal salve at Extension kitchen
RSVP: 218-935-0417 Becca Ext. 314 or Emma at Ext 302
These workshop are a collaboration between WETCC Extension and WETCC Cultural Department. The WETCC Cultural Department was formed in response to the WETCC strategic goal 4.A. Increase Culture on Campus. The department coordinates cultural activities, training, and ceremonies to enhance student learning.
Saturday, October 22, 2016 , 10 to 1pm
White Earth Tribal & Community College 2250 College Rd Mahnomen, MN
Three Sisters Dish Cook-Oﬀ! Please use one (or all) three Sisters ingredients; corn, beans and squash has to be the star of the dish. A ballot vote will be held for 1st,2nd,and 3rd place prizes.
All Welcome! Lunch provided
Questions? Tammy 218.935.0417 Ext. 213, email@example.com