Saturday, February 10th, 9:30 a.m. to 3:30 p.m.
Learn how to Make Hominy with Wood Ash & Make Hominy soup! Light lunch will be provided.
White Earth Tribal and Community College Campus. Meet at the Extension (building with the garage) 2250 College Road, Mahnomen
RSVP: Becca 218-935-0417 Ext. 314 or Tammy Ext. 213
Wednesday, December 6, 2017
10 a.m. to 2 p.m.
Thursday, December 7, 2017
10 a.m. to 2 p.m.
Learn the steps to prepare your own sausage and smoking techniques for wild game! Free!
WETCC Extension Building
2254 College Road, Mahnomen
Please RSVP to firstname.lastname@example.org or call 218-935-0417, Ext 314
Wednesday, March 22, 5:30 to 7pm
Get hands-on learning in how to prune fruit trees and grapes. Lite dinner provided. We will meet at the WETCC Extension building (middle building with garage), 2254 College Road, Mahnomen.
Fermented Foods & Kombucha, Friday, November 18th, 4 to 6pm Fermentation has been used by all people in all places to preserve food. With the advent of canning, refrigeration, and the global food system the use of fermentation has all but disappeared from today’s kitchens. This workshop will attempt to return some of these traditions to general use. We will cover vegetable, and a Kombucha beverages.
Make Hominy using Wood Ash, Friday, November 18, 2 to 5pm
Deer Canning with a pressure cooker, Saturday, November 19th, 10 to 3pm Learn how to safely can deer meat and take home a couple jars. We supply the deer meat but please bring a few pint jars.
Spoon-Carving, Saturday, December 3rd, 10 to 3:30
Learn knife techniques as you carve your own spoon. All supplies and tools provided for.
Making Salves and Wild Teas for Winter Health, Sunday, December 4th, 10- 12:30 Participants will make a medicinal ointment/salve and teas from some of our Native wild plants.
All workshops are free and coordinated by Extension Service of White Earth Tribal and Community College, Wadiswan Campus, 2254 College Rd, Mahnomen
For More Info: Tammy, email@example.com 218-935-0417 Ext 213