White Earth Community Center, 26310 Crane Road
This is hands on learning preparing and pressure canning deer meat. All are welcome and will take home a jar two. There is no cost for this workshop. Lunch will be provided.
Call Becca with questions at 218-935-0417 Ext. 314 or Rebecca.email@example.com
A partnership between the Leech Lake Band of Ojibwe, Red Lake Nation, White Earth Tribal and Community College and the Bush Foundation.